A new research shows that dairy consumption may also have beneficial effects on metabolic health and can reduce risk of metabolic diseases such as obesity.
Dairy is considered part of a healthy diet and dietary guidelines recommend the daily consumption of 2-4 portions of milk-based products…
Read more Dairy Is Good For Metabolic Health
A new study reveals that the fungus responsible for an outbreak of contaminated Greek yogurt last year is not harmless after all but a strain with the ability to cause disease.
The fungus responsible for an outbreak of contaminated Greek yogurt last year is not harmless after all but a strain…
Read more Fungus In Yogurt Outbreak Poses A Threat To Consumers
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that higher consumption of yoghurt, compared with no consumption, can reduce the risk of new-onset type 2 diabetes by 28%. Scientists at the University of Cambridge found that in fact …
Read more Yogurt Reduces The Risk Of Type 2 Diabetes
Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts – what is known as plant-based or vegetable “milks” – which are an alternative to conventional yogurts. The products are specially designed for peop…
Read more Yogurt Made from Nuts and Grains
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