BRC Issue 7

BRC Issue 7 Quality Manual Published

With the BRC version 7 just around the corner HACCPEuropa has come forward and published the BRC Standards Issue 7 Quality Manual.

The manual describes how manufacturers will comply with the requirements of the BRC (Issue 7, January 2015). The manual also includes: Codes of Practice; Protocols; Recommended Systems.

The manual covers all the Global Standards aspects with references to the individual quality manuals.

The BRC Issue 7 Quality Manual is ready for downloading here.

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High Milk Intake Linked With Higher Fractures And Mortality

A new research suggests that a high milk intake in women and men is not accompanied by a lower risk of fracture and instead may be associated with a higher rate of death.

A high milk intake in women and men is not accompanied by a lower risk of fracture and instead may be associated with a…
Read more High Milk Intake Linked With Higher Fractures And Mortality

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Healthy Fractions Of Oats Efficiently Developed For New Food Applications

VTT’s research scientist developed oat fractions with up to 56% beta-glucan content for food and nutraceutical products.

In his PhD thesis, Juhani Sibakov, MSc (Tech) from VTT Technical Research Centre of Finland developed methods to broaden the use of oats in, for example, snacks and…
Read more Healthy Fractions Of Oats Efficiently Developed For New Food Applications

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Fruit, Vegetables, Whole Grains And Nuts Lower First-Time Stroke Risk

According to the researchers eating Mediterranean diets, regularly engaging in physical activity and keeping your blood pressure under control can lower your risk of a first-time stroke.

Eating Mediterranean or DASH-style diets, regularly engaging in physical activity and keeping your blood…
Read more Fruit, Vegetables, Whole Grains And Nuts Lower First-Time Stroke Risk

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Contamination Likely Explains ‘Food Genes In Blood’ Claim

A recent study claims that complete genes can pass from foods we eat into our blood.

laboratory contaminants likely explain the results of a recent study claiming that complete genes can pass from foods we eat into our blood, according to a University of Michigan molecular biologist who…
Read more Contamination Likely Explains ‘Food Genes In Blood’ Claim

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Beetroot Benefits Heart Failure Patients And Athletes

According to a new research beetroot concentrate increases blood flow to skeletal muscles during exercise.

Football teams are claiming it improves their athletic performance, and according to new research from Kansas State University, it also benefits heart failure patients. The special…
Read more Beetroot Benefits Heart Failure Patients And Athletes

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Searching For Witches’ Broom Disease Of The Chocolate Tree

A team of scientists initiated the Witches’ Broom Genome Project, with the long-term aim of developing a cure for witches’ broom disease.

In the early 1900s, Brazil was the world’s largest producer of cocoa. Chocolate trees (Theobroma cacao) were cultivated in a 800, 000 ha…
Read more Searching For Witches’ Broom Disease Of The Chocolate Tree

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Tea And Citrus Fruits And Juices Could Lower Ovarian Cancer Risk

A new UEA research finds that tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer.

Tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer, according to new research from the University of East Anglia…
Read more Tea And Citrus Fruits And Juices Could Lower Ovarian Cancer Risk

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Obtienen Endulzante Para Diabéticos A Partir Del Chicozapote

Estudiantes del Tecnológico de Monterrey, Campus Puebla, obtuvieron un producto ideal para pacientes con diabetes

Estudiantes del Tecnológico de Monterrey, Campus Puebla, obtuvieron un producto ideal para pacientes con diabetes
A partir de que Elsa Martínez fue diagnosticada con diabetes tipo I…
Read more Obtienen Endulzante Para Diabéticos A Partir Del Chicozapote