Tea

Tea And Citrus Fruits And Juices Could Lower Ovarian Cancer Risk

A new UEA research finds that tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer.

Tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer, according to new research from the University of East Anglia…
Read more Tea And Citrus Fruits And Juices Could Lower Ovarian Cancer Risk

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Consuming Chocolate, Tea and Berries Could Protect From Diabetes

Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from type 2 diabetes – according to research from the University of East Anglia (UEA) and King’s College London.
Findings published in the Journal…
Read more Consuming Chocolate, Tea and Berries Could Protect From Diabetes