According to the researchers eating Mediterranean diets, regularly engaging in physical activity and keeping your blood pressure under control can lower your risk of a first-time stroke.
Eating Mediterranean or DASH-style diets, regularly engaging in physical activity and keeping your blood…
Read more Fruit, Vegetables, Whole Grains And Nuts Lower First-Time Stroke Risk
A new research shows that significant consumption of instant noodle may increase a person’s risk for cardiometabolic syndrome, especially in women.
Instant noodle eaters, take heed. Recent Baylor research shows that significant consumption of the convenient food product – ramen included – may i…
Read more Consumption Of Instant Noodles Linked To Heart Disease, Diabetes and Stroke
According to a meta-analysis people with diets higher in protein, especially from fish, may be less likely to have a stroke than those with diets lower in protein.
People with diets higher in protein, especially from fish, may be less likely to have a stroke than those with diets lower in…
Read more High Protein Diets Linked to Lower Stoke Risk
For the millions of Americans at risk for heart disease or diabetes, a diet that includes tart cherries might actually be better than what the doctor ordered, according to new animal research from the University of Michigan Health System.
A class of drugs called PPAR agonists that help…
Read more Cherries Linked To A Reduction In Stroke-Related Symptoms
Eating foods that contain vitamin C may reduce your risk of the most common type of hemorrhagic stroke, according to a study that will be presented at the American Academy of Neurology’s 66th Annual Meeting in Philadelphia, April 26 to May 3, 2014.
Vitamin C is found in fruits and vegetables s…
Read more Can Oranges, Peppers, Broccoli Or Strawberries Decrease Your Risk of Stroke?
News and tagged broccoli, citrus, Fruits and Vegetables, Hemorrhagic Stroke, Oranges, Papaya, Peppers, Strawberries, stroke, Vitamin C on .
February 18, 2014
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