Tea And Citrus Fruits And Juices Could Lower Ovarian Cancer Risk


A new UEA research finds that tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer.

Tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer, according to new research from the University of East Anglia…
Read more Tea And Citrus Fruits And Juices Could Lower Ovarian Cancer Risk

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s