Olive Oil More Stable And Healthful Than Seed Oils For Frying Food


Scientists note that different oils have a range of physical, chemical and nutritional properties that can degrade oil quality when heated.

Frying is one of the world’s most popular ways to prepare food — think fried chicken and french fries. Even candy bars and whole turkeys have joined …
Read more Olive Oil More Stable And Healthful Than Seed Oils For Frying Food

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