EFSA Assesses A Risk Posed By Salmonella In Melons


Risk factors for melon and watermelon contamination by Salmonella were considered in the context of the whole food chain.

The European Food Safety Authority (EFSA) prepared a scientific Opinion on the public health risk posed by pathogens that may contaminate food of non-animal origin (FoNAO)….
Read more EFSA Assesses A Risk Posed By Salmonella In Melons

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