Seafood Mislabeling Can Expose Consumers To Unexpectedly High Levels Of Mercury


A new research shows that seafood substitutions which falsely present a fish of the same species, but from a different geographic origin are the most dangerous mislabeling offense.

New measurements from fish purchased at retail seafood counters in 10 different states show the extent to which…
Read more Seafood Mislabeling Can Expose Consumers To Unexpectedly High Levels Of Mercury

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