New Methods Of Detecting Salmonella In Pork Meat Processing


Researchers have identified new methods of characterising and dectecting foodborne illness-causing Salmonella in pork meat processing and in bacteria in water, feed and food samples.

Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the…
Read more New Methods Of Detecting Salmonella In Pork Meat Processing

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