New Technology Detects Beneficial Bacteria In Food


Researchers developed a sensing microbiosensor that has been used to evaluate the growth of L. plantarum 299vm, a probiotic microorganism useful in the development of fermented dairy products.

In the food industry is very important to ensure the quality and safety of products consumed by the…
Read more New Technology Detects Beneficial Bacteria In Food

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s