Acrylamide In Food Increases The Risk Of Developing Cancer


EFSA is launching a public consultation on its draft scientific opinion on acrylamide in food, developed by the Authority’s expert Panel on Contaminants in the Food Chain (CONTAM).

Acrylamide is a chemical compound that typically forms in starchy food products during high-temperature cooking, i…
Read more Acrylamide In Food Increases The Risk Of Developing Cancer

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