How Food Marketing Creates A False Sense Of Health


A new research study conducted by scholars at the University of Houston finds that health-related words, such as “antioxidant,” “gluten-free” and “whole grain,” make consumers thinking that those products are healthier.

Health-related buzzwords, such as “antioxidant,” “gluten-free” and “whole g…
Read more How Food Marketing Creates A False Sense Of Health

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