Scientists Help Developing A Longer Shelf-Life Lettuce


Researchers at the University of Southampton have helped to develop lettuce with a longer shelf-life. The salad undergoes rigorous processing that includes harvesting, transportation, washing, sanitisation, removal of excess water, and packaging.

Researchers at the University of Southampton…
Read more Scientists Help Developing A Longer Shelf-Life Lettuce

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s